In Julia's Kitchen With Master Chefs

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.

Episode

24m 54s

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