Salad with Alice Waters
This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.
Episodes
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Pasta & Risotto with Lidia Bastianich
S1 E4 - 24m 52s
Italian-born Bastianich presents Mushroom risotto and orecchiette pasta with broccoli and sausage.
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Salmon and Grouper with Patrick Clark
S1 E3 - 24m 53s
Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.
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Cajun Cooking with Emeril Lagasse
S1 E1 - 24m 53s
Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.
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Chocolate with Michel Richard
S1 E2 - 24m 49s
Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.
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