Jacques Pepin Fast Food My Way

Dining al Fresco

Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake; Blueberries in Raspberry Sauce.

Dining al Fresco

25m 9s

  • Simple Savers: asset-mezzanine-16x9

    Simple Savers

    E26 - 24m 45s

    Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups and Chocolate Rocher with Hazelnuts and Corn Flakes.

  • Vegetable Fete: asset-mezzanine-16x9

    Vegetable Fete

    E25 - 24m 45s

    Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.

  • Pop Over Anytime: asset-mezzanine-16x9

    Pop Over Anytime

    E24 - 24m 45s

    Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.

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