Jacques Pépin: Cooking with Claudine

A Tribute to Grandmere

Bread-and-Onion soup; Chicken Ragout; Frisee with Croutons; Apple Tart.

A Tribute to Grandmere

24m 47s

Bread-and-Onion soup; Chicken Ragout; Frisee with Croutons; Apple Tart.

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