Jacques Pépin: Cooking with Claudine

The Sorcerer’s Apprentice

Eggplant Cushions; Sea Bass in Potato Crust; Curried Cole-Slaw; Melon/Strawberry Dessert.

The Sorcerer’s Apprentice

24m 49s

Eggplant Cushions; Sea Bass in Potato Crust; Curried Cole-Slaw; Melon/Strawberry Dessert.

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