Jacques Pépin Celebrates

Jacques Pepin’s Christmas Celebration

Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, then, Home-Smoked Salmon. Jacques prepares both a classic baked terrine of Foie Gras as well as a Salt-Cured Foie Gras. The centerpiece is Braised Duck with a tangy honey sauce. For dessert, Jacques gives Claudine a step-by-step lesson in creating a spectacular Bûche de Noël.

Jacques Pepin’s Christmas Celebration

54m 36s

Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, then, Home-Smoked Salmon. Jacques prepares both a classic baked terrine of Foie Gras as well as a Salt-Cured Foie Gras. The centerpiece is Braised Duck with a tangy honey sauce. For dessert, Jacques gives Claudine a step-by-step lesson in creating a spectacular Bûche de Noël.

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