Jiro Dreams of Sushi

In this excerpt from the Independent Lens documentary Jiro Dreams of Sushi, master chef Jiro Ono discusses the secrets to his success and lifetime dedication to his craft, while a renowned Japanese food critic talks about what makes Jiro’s restaurant stand apart from all the rest — especially its “minimalist, simple” sushi.

In this excerpt from the Independent Lens documentary Jiro Dreams of Sushi, a renowned Japanese food critic discusses the most important attributes needed to make a sushi restaurant special, and how master chef Jiro Ono has them all.

In this excerpt from the Independent Lens documentary Jiro Dreams of Sushi, Master Chef Jiro Ono reflects back on his own history with sushi, dating back to post WWII, how the art of making sushi invaded his dreams, and the evolution of technique in preparing more challenging food items like shrimp and octopus.

Jiro Dreams of Sushi is the story of 85-year-old Jiro Ono, owner and meticulous chef of a tiny Tokyo sushi restaurant. Despite humble appearances, it’s the first of its kind to be awarded a prestigious three-star Michelin review, and sushi lovers around the world call months in advance for a reservation. The film is an elegant meditation on work, family, and the art of perfection.

Jiro Dreams of Sushi is the story of 85-year-old Jiro Ono, owner and meticulous chef of a tiny Tokyo sushi restaurant. Despite humble appearances, it’s the first of its kind to be awarded a prestigious three-star Michelin review, and sushi lovers around the world call months in advance for a reservation. The film is an elegant meditation on work, family, and the art of perfection.

Join Independent Lens on a mouthwatering tour of some of the greatest sushi restaurants San Francisco has to offer. Craving more? Satiate your appetite when Jiro Dreams of Sushi, the story of one of the world's greatest sushi chefs, premieres December 23, 2013 on PBS’s Independent Lens.