Vanishing Act
From fossils entombed in tar to cells frozen in hope, Shane Campbell-Staton traces the arc of extinction from prehistory to the present. On an epic global journey, he meets species at the brink of oblivion… and the people who won’t give up on them.
Episodes
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Vanishing Act
S2 E6 - 55m 39s
From fossils entombed in tar to cells frozen in hope, Shane Campbell-Staton traces the arc of extinction from prehistory to the present. On an epic global journey, he meets species at the brink of oblivion… and the people who won’t give up on them.
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Dammed If You Do
S2 E5 - 55m 8s
Shane Campbell-Staton travels from ancient aqueducts to modern mega-dams, following our age-old quest to tame water. On a journey down the Colorado River, he discovers how humanity’s thirst for control has reshaped rivers — and civilization itself.
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The Honey Trap
S2 E4 - 55m 9s
Everyone knows the honey bee, but it’s just one species – there are 20,000 others! Humans
have depended on bees – both wild and managed – for millennia. But as bee populations
collapse around the world, can we save them before it’s too late? -
Dressed to Kill
S2 E3 - 55m 9s
Take a look in the mirror… do you like what you see? From biotech labs to beaver ponds, from New York Fashion Week to Chile’s textile graveyards, Shane unravels how the trends we chase to fit in and stand out leave a lasting mark on our planet.
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The Enemy of My Enemy
S2 E2 - 55m 13s
In humankind’s conquest of planet Earth, we rely on improbable allies – species we’ve recruited from nature to help us defeat our adversaries. But in this brave new world of “biocontrol,” is the enemy of an enemy always a friend?
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Shelf Life
S2 E1 - 55m 7s
Shane travels from New York City to rural Thailand to explore the Human Footprint of the supermarket – a 20th century innovation that transformed our relationship with food, reshaping our bodies, our society, and our planet along the way.
Extras + Features
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Shear Force: How Sheep Reshaped Scotland
S2 E3 - 5m 42s
Wool has transformed Scotland’s landscapes, livelihoods, and legacy. Shane joins fashion historian Sally Tuckett at the Royal Highland Show and shepherd Joe Bakeron in the rugged hillsides of Scotland to explore how selective breeding and the Highland Clearances shaped today’s sheep-filled pastures — and how wool still weaves its influence through our clothes.
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The Beaver Boom: How One Rodent Shaped a Continent
S2 E3 - 5m 41s
Shane links up with journalist Ben Goldfarb and suits up with beaver expert Skip Lisle to uncover how beavers reshaped the American landscape — and what we lost when they vanished. From centuries of fur trade to modern-day beaver-saving inventions, this segment shows how one bucktoothed rodent could help restore wetlands, fight climate change, and save taxpayer dollars.
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Buried in Style: Fashion’s Final Destination
S2 E3 - 12m 3s
Fashion historian Clare Sauro and journalist John Bartlett trace the hidden costs of fast fashion. From cheap, short-lived trends to mountains of textile waste dumped in Chile’s Atacama Desert, they expose how global supply chains and impulsive shopping habits fuel an environmental crisis — and why what we wear says more about us than we think.
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The Secret Life of Squash Bees
S2 E4 - 9m 58s
Pollination gets personal when Shane meets Margarita Lopez-Uribe, an entomologist who studies squash bees — a wild, solitary species with a deep evolutionary bond to agriculture. These high-speed pollinators rely solely on cultivated squash to survive, revealing how humans and bees have co-evolved for millennia — and what their survival means for the future of farming.
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Episode 4 Preview
S2 E4 - 30s
Everyone knows the honey bee, but it’s just one species – there are 20,000 others! Humans
have depended on bees – both wild and managed – for millennia. But as bee populations
collapse around the world, can we save them before it’s too late? -
The Pollination Economy: Inside America's Bee Crisis
S2 E4 - 12m 42s
From billion-dollar almond orchards to parasite-fighting labs, Shane dives into the hidden costs of industrial pollination. Commercial beekeeper John Miller and scientist Dr. Sammy Ramsey reveal how honey bees became essential to our food system — and how diseases, parasites, and stress are pushing them to the brink. Can we save the bees before the next pollinator pandemic hits?
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Rusty-Patched Rescue: Saving America's Wild Bees
S2 E4 - 4m 11s
Wild bees like the rusty-patched bumble bee are vanishing — but not without a fight. Conservation photographer Clay Bolt shares how a rare sighting sparked a nationwide effort to protect native pollinators. Shane joins Clay in Wisconsin to witness one of North America’s rarest bees and uncovers how pesticides, habitat loss, and climate change are threatening the future of wild bees.
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Episode 3 Preview
S2 E3 - 30s
Take a look in the mirror… do you like what you see? From biotech labs to beaver ponds, from New York Fashion Week to Chile’s textile graveyards, Shane unravels how the trends we chase to fit in and stand out leave a lasting mark on our planet.
-
Episode 2 Preview
S2 E2 - 30s
In humankind’s conquest of planet Earth, we rely on improbable allies – species we’ve recruited from nature to help us defeat our adversaries. But in this brave new world of “biocontrol,” is the enemy of an enemy always a friend?
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Duck Deployments and Mite Airstrikes: Nature’s Pest Patrol
S2 E2 - 7m 18s
Host Shane Campbell-Staton meets the unlikely heroes of pest control—from 10,000 ducks in Thai rice fields to microscopic mites dropped by drone over Washington’s hops. Exploring the ancient roots and modern science of biocontrol, Shane reveals how farmers are teaming up with nature to protect crops — without relying on chemicals.
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The Rise, Reign, and Reckoning of Australia’s Cane Toads
S2 E2 - 13m 28s
Shane Campbell-Staton joins biologist Rick Shine and toad buster Simon Middap to unpack the full story of Australia’s cane toad invasion. From unintended consequences and rapid evolution to backyard eradication and sci-fi solutions like “Peter Pan” tadpoles, this is biocontrol at its wildest — and weirdest.
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The True Cost of Shrimp: What the Grocery Store Doesn’t Show You
S2 E1 - 13m 11s
Shane Campbell-Staton investigates how shrimp became America’s #1 seafood — and reveals the exploitation and forced labor that fuel its global supply chain. With journalist Ben Lorr and activist Patima Tungpuchayakul, he exposes how modern slavery hides behind low prices and how grocery stores disconnect us from the people who feed us.
Schedule
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