Hope in the Water

Using 100% Fish

Economist Thor Sigfusson is changing the way we eat fish, challenging people to use 100% of it.  Icelandic Chef Gísli Matthías Auðunsson makes use of an entire cod, creating two seafood dishes. Using all the parts of the fish puts less pressure on fisheries and helps create a sustainable future.

Using 100% Fish

5m 18s

Economist Thor Sigfusson is changing the way we eat fish, challenging people to use 100% of it.  Icelandic Chef Gísli Matthías Auðunsson makes use of an entire cod, creating two seafood dishes. Using all the parts of the fish puts less pressure on fisheries and helps create a sustainable future.

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