Changing the Menu

With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.

Shailene Woodley pays a visit to The Cultured Abalone Farm where she meets with General Manager and Partner Doug Bush to learn about their harvesting process. While at the farm, Shailene learns how abalone and purple sea urchin are raised as well as how the team supplies local kelp to feed both seafood species.