One Basket, One Week, Zero Waste
How to buy a week’s worth of vegetables, bring out their best, and end up with no waste. Ellie shops a mix of tender and heartier vegetables, showing how to store and prep them as the week progresses. Recipes include 3-Ingredient Grilled Corn with Lime and Basil; Tender Green Salad with Strawberries, Cucumber and Basil; Cod with Kale and Chorizo in Broth; and Savory Carrot-Cashew Soup.
Similar Shows
Poster Image

ChefSteps
Food
Poster Image

Poster Image

Poster Image

Original Fare
Food
Poster Image

Poster Image

Nourish
Food
Poster Image

The Mind of a Chef
Food
Poster Image

Poster Image

Signature Dish
Food
Poster Image

A Few Great Bakeries
Food
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.