S6 E610 - 26m 46s
Miguel Garza and his sister Veronica Garza began an entrepreneurial journey to create Siete Foods by solving a deeply personal problem. Plagued with several auto-immune diseases and a gluten allergy led the family to experiment with the family’s beloved Mexican recipes. At a family-owned Mexican restaurant, Miguel shares his journey with Siete Foods into the powerhouse it is today.
S6 E609 - 26m 46s
Sean Sherman, known simply as “The Sioux Chef,” is a Minneapolis-based chef and activist who is known for showcasing the cuisine and forgotten history of Native American culture. From a table on the Lower East Side of Manhattan at Dhamaka, Chef Sean shares a restaurant that is emblematic of what he loves about American cuisine and a philosophy that he embodies with his own cooking.
S6 E608 - 26m 46s
Jamie Kern Lima is the founder of IT Cosmetics, a company she started in her living room and grew to the largest luxury makeup brand in the country. Over a delicious mushroom tostada at Oliver’s in Montecito, California, Jamie shares her journey to create a life beyond her wildest dreams and the inner-work she’s done to know in her heart she is worthy of her success.
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