Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Sausages and Salad

25m 46s

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

Episodes

  • Never Enough Citrus: asset-mezzanine-16x9

    Never Enough Citrus

    S16 E1603 - 25m 46s

    Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

Schedule

  • Cook's Country: Thai Comforts: TVSS: Iconic

    Cook's Country

    Thai Comforts

    Tuesday
    Jul 16

    30 Minutes

    Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
  • Cook's Country: Seafood Two Ways: TVSS: Iconic

    Cook's Country

    Seafood Two Ways

    Wednesday
    Jul 17

    30 Minutes

    Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.
  • Cook's Country: Two Tastes From the Bay Area: TVSS: Iconic

    Cook's Country

    Two Tastes From the Bay Area

    Thursday
    Jul 18

    30 Minutes

    Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan.
  • Cook's Country: Never Enough Chocolate: TVSS: Iconic

    Cook's Country

    Never Enough Chocolate

    Friday
    Jul 19

    30 Minutes

    Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
  • Cook's Country: Fried Chicken and Biscuits: TVSS: Iconic

    Cook's Country

    Fried Chicken and Biscuits

    Saturday
    Jul 20

    30 Minutes

    Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
  • Cook's Country: Pennsylvanian Melting Pot: TVSS: Iconic

    Cook's Country

    Pennsylvanian Melting Pot

    Monday
    Jul 22

    30 Minutes

    Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.
  • Cook's Country: Cajun Country: TVSS: Iconic

    Cook's Country

    Cajun Country

    Tuesday
    Jul 23

    30 Minutes

    Pig roast; Cajun rice dressing; stuffed turkey wings.
  • Cook's Country: Endless Dessert: TVSS: Iconic

    Cook's Country

    Endless Dessert

    Wednesday
    Jul 24

    30 Minutes

    Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.
  • Cook's Country: Old New Mexico: TVSS: Iconic

    Cook's Country

    Old New Mexico

    Thursday
    Jul 25

    30 Minutes

    Gorditas; tortilla presses; New Mexico biscochitos.
  • Cook's Country: Chuck Roast and Potatoes: TVSS: Iconic

    Cook's Country

    Chuck Roast and Potatoes

    Friday
    Jul 26

    30 Minutes

    Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach.
  • Cook's Country: Thai Comforts: TVSS: Iconic

    Cook's Country

    Thai Comforts

    Saturday
    Jul 27

    30 Minutes

    Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
  • Cook's Country: Saucy Italian-Inspired Dinners: TVSS: Iconic

    Cook's Country

    Saucy Italian-Inspired Dinners

    Monday
    Jul 29

    30 Minutes

    Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.
  • Cook's Country: Saucy Italian-Inspired Dinners: TVSS: Iconic

    Cook's Country

    Saucy Italian-Inspired Dinners

    Tuesday
    Jul 30

    30 Minutes

    Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.
  • Cook's Country: Bar Snacks: TVSS: Iconic

    Cook's Country

    Bar Snacks

    Wednesday
    Jul 31

    30 Minutes

    New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.

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