Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Southern Staples

26m 25s

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.

Episodes

  • Inspired by Japanese Immigrants: asset-mezzanine-16x9

    Inspired by Japanese Immigrants

    S17 E1702 - 26m 25s

    Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    French-Inspired Dinner

    Tuesday
    Jan 21

    30 Minutes

    Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sausages and Salad

    Wednesday
    Jan 22

    30 Minutes

    Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    North Carolina Barbecue

    Thursday
    Jan 23

    30 Minutes

    North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Inspired by Japanese Immigrants

    Friday
    Jan 24

    30 Minutes

    Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Pantry Suppers

    Saturday
    Jan 25

    30 Minutes

    Okinawan taco rice; herb and spice blends; pepperoni French bread pizza.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Unexpected Beef and Potatoes

    Monday
    Jan 27

    30 Minutes

    Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
  • Cook's Country: Mexican American Comfort Food: TVSS: Iconic

    Cook's Country

    Mexican American Comfort Food

    Tuesday
    Jan 28

    30 Minutes

    A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Southwestern Vegetarian Fare

    Wednesday
    Jan 29

    30 Minutes

    Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Spiced Chicken Dinners

    Thursday
    Jan 30

    30 Minutes

    Kombdi; cumin-scented chicken; hot-honey chicken; honey.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    A Bold Brunch

    Friday
    Jan 31

    30 Minutes

    Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Snack Cake and Sandwich Cookies

    Saturday
    Feb 1

    30 Minutes

    Carrot snack cake; water bottles; oatmeal creme pies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Monday
    Feb 3

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Tuesday
    Feb 4

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Wednesday
    Feb 5

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.