Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Classic Cookout

26m 56s

Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. Equipment expert Adam Ried shares our recommended travel utensil sets. Hosts Bridget Lancaster and Julia Collin Davison fry up Sweet Tea-Brined Fried Chicken.

  • Cook's Country: TVSS: Iconic

    Cook's Country

    Beef Kebabs and Cheese Bread

    Wednesday
    May 14

    30 Minutes

    Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Grilled Chicken, Two Ways

    Thursday
    May 15

    30 Minutes

    Grilled jerk chicken; grill brushes; smoked chicken wings.
  • Cook's Country: Tacos Two Ways: TVSS: Iconic

    Cook's Country

    Tacos Two Ways

    Friday
    May 16

    30 Minutes

    Pork carnitas; lard; crunchy shrimp tacos.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Grilled Short Ribs and Carrot Salad

    Saturday
    May 17

    30 Minutes

    Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Bread, Cheese and Meat Can't Be Beat

    Monday
    May 19

    30 Minutes

    Sliders; ketchup; croque monsieur.
  • Cook's Country: Herbaceous Chicken and Potatoes: TVSS: Iconic

    Cook's Country

    Herbaceous Chicken and Potatoes

    Tuesday
    May 20

    30 Minutes

    Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.
  • Cook's Country: Italian Comfort Food: TVSS: Iconic

    Cook's Country

    Italian Comfort Food

    Wednesday
    May 21

    30 Minutes

    Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.
  • Cook's Country: Chicken and Biscuits: TVSS: Iconic

    Cook's Country

    Chicken and Biscuits

    Thursday
    May 22

    30 Minutes

    Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
  • Cook's Country: Pennsylvania Dutch Country: TVSS: Iconic

    Cook's Country

    Pennsylvania Dutch Country

    Friday
    May 23

    30 Minutes

    Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Celebrating Springtime

    Saturday
    May 24

    30 Minutes

    Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes.
  • Cook's Country: Motor City Favorites: TVSS: Iconic

    Cook's Country

    Motor City Favorites

    Monday
    May 26

    30 Minutes

    Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
  • Cook's Country: Never Enough Chocolate: TVSS: Iconic

    Cook's Country

    Never Enough Chocolate

    Tuesday
    May 27

    30 Minutes

    Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
  • Cook's Country: Spring Feast: TVSS: Iconic

    Cook's Country

    Spring Feast

    Wednesday
    May 28

    30 Minutes

    Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
  • Cook's Country: Cast Iron Everything: TVSS: Iconic

    Cook's Country

    Cast Iron Everything

    Thursday
    May 29

    30 Minutes

    Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
  • Cook's Country: New England for Everyone: TVSS: Iconic

    Cook's Country

    New England for Everyone

    Friday
    May 30

    30 Minutes

    Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.

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