Cook's Country

A Bold Brunch

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

A Bold Brunch

26m 25s

  • Pork Any Way You Like: asset-mezzanine-16x9

    Pork Any Way You Like

    S17 E1719 - 26m 25s

    Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. Bryan Roof visits South Carolina to learn about a local delicacy, and shares his version of South Carolina Barbecue Hash with host Bridget Lancaster.

  • Seafood in a Skillet: asset-mezzanine-16x9

    Seafood in a Skillet

    S17 E1718 - 26m 25s

    Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

  • Italian Food from Philly: asset-mezzanine-16x9

    Italian Food from Philly

    S17 E1717 - 26m 25s

    Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.

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