Cook's Country

A Bold Brunch

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

A Bold Brunch

26m 25s

  • Short Ribs and Baked Potatoes: asset-mezzanine-16x9

    Short Ribs and Baked Potatoes

    S17 E1710 - 26m 25s

    Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

  • Darn Good Desserts: asset-mezzanine-16x9

    Darn Good Desserts

    S17 E1709 - 26m 25s

    Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.

  • From the Indigenous Pantry: asset-mezzanine-16x9

    From the Indigenous Pantry

    S17 E1708 - 26m 25s

    Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

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