Christopher Kimball’s Milk Street Television

Tomato Makeovers

Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it’s a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry.

Tomato Makeovers

25m 56s

Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it’s a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry.

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