Cranberries in Massachusetts
Indigenous people have harvested and eaten wild cranberries for millennia. European settlers started cultivating cranberries in Massachusetts in 1816, and the berry remains an integral part of the Bay State’s landscape. Capri learns how indigenous groups use cranberries in traditional cooking, helps out at a family-owned cranberry bog on Cape Cod and samples various cranberry-inspired dishes.
Episodes
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Wild Rice in Minnesota
S1 E101 - 26m 46s
The most sacred food of the Anishinaabe people has become a prized ingredient in cuisine. Learn about the history of wild rice and how it’s harvested and processed. Sample decolonized dishes at the James Beard award-winning Owamni with Sioux Chef Sean Sherman. Andrew Zimmern joins Capri to taste how wild rice shows up at the biggest state fair in America, the “Great Minnesota Get Together.”
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