Preserving New England
This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan. Next, we travel to New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. Finally, host Richard Wiese is in Portland to discover how Sea Bags is giving new life to old sails.
Similar Shows
Poster Image
Finding Your Roots
Culture
Poster Image
Empires
Culture
Poster Image
Country Music in Washington
Culture
Poster Image
Impossible Town
Culture
Poster Image
Unguarded
Culture
Poster Image
The Healing
Culture
Poster Image
Joseph Rosendo's Steppin' Out
Culture
Poster Image
URBAN CONVERSION
Culture
Poster Image
From Rails to Trails
Culture
Poster Image
Highclere: Behind the Scenes
Culture
PBS PASSPORT
Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.