Land and Sea
In Waldoboro, Maine, Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmark Morse’s Sauerkraut and Moody’s Diner. In Mystic, Connecticut, Richard Wiese finds out what gave the famous seaport its name and does a little fishing. And take a tour of Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America.
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