A Taste of Louisiana with Chef John Folse & Co.

Shadows-on-the-Teche Plantation

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 9, 1994, Chef John Folse visits Shadows-on-the-Teche Plantation in New Iberia. In the kitchen, he cooks Chicken, Crab & Artichoke Casserole and Orange Cane Syrup Pecan Pie. He also prepares Tomato & White Bean Salad and discusses traditional medicine with Rebecca Henry, an expert on folk medicine.

Shadows-on-the-Teche Plantation

26m 35s

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 9, 1994, Chef John Folse visits Shadows-on-the-Teche Plantation in New Iberia. In the kitchen, he cooks Chicken, Crab & Artichoke Casserole and Orange Cane Syrup Pecan Pie. He also prepares Tomato & White Bean Salad and discusses traditional medicine with Rebecca Henry, an expert on folk medicine.

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