Signature Dish

Chef Vikram Sunderam's Secret to Rasika's Black Cod

Host Seth Tillman heads to Rasika Indian restaurant in Washington, D.C., where he meets James Beard Award-Winning Chef Vikram Sunderam. Chef Vikram shows Seth the secret to Rasika's black cod, which is marinated twice in a unique blend of ingredients and then topped with English cheddar cheese for a gratinée effect.

Chef Vikram Sunderam's Secret to Rasika's Black Cod

6m 29s

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