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Signature Dish

MAMA TIGRE's Tikka Masla Burrito is a Perfect Flavor Combo

Host Seth Tillman heads to Mama Tigre, a Mexican restaurant in Oakton, Virginia, to watch chef/owner Renu Prakash make the Tikka Masala Burrito, a unique fusion of Indian and Mexican flavors. Renu demonstrates how she combines Indian and Mexican spices to create a unique flavor while retaining the authentic taste of tikka masala.

MAMA TIGRE's Tikka Masla Burrito is a Perfect Flavor Combo

4m 55s

  • Fan Favorites: asset-mezzanine-16x9

    Fan Favorites

    S3 E12 - 28m 52s

    Seth visits three Signature Dish fan favorites! He indulges in a rotisserie duck salad at The Duck & The Peach in Capitol Hill. Next up is the wildly popular Korean restaurant Anju in Dupont Circle for their signature ssam board. And, he caps the season with a visit to Alexandria and the chef-driven Eddie’s Little Shop, where he enjoys the reimagined caprese, The Emma, with house-made mozzarella.

  • Here's the Beef: asset-mezzanine-16x9

    Here's the Beef

    S3 E11 - 28m 25s

    Host Seth Tillman stops in Georgetown to visit the casual-chic La Bonne Vache for an elevated Steak Tartare. He then sinks his teeth into a Short Rib Pastrami Sandwich at the Jewish-Mediterranean BBQ food truck Silver and Sons in Eckington. And, finally, he's wowed by a 32-ounce Tomahawk Steak with bone marrow butter at the upscale yet rustic dLeña in Mount Vernon Triangle.

  • Latin American Kitchen: asset-mezzanine-16x9

    Latin American Kitchen

    S3 E10 - 28m 38s

    This episode, Seth savors D.C.’s delectable Latin cuisine! Seth first ventures south to flag down the hit food truck Lechonera DMV in Woodbridge, VA to try their authentic Puerto Rican lechon. He then samples the complex and flavorful Braised Short Rib Mole at the casually stylish Lime & Cilantro in Silver Spring, MD, then finishes at Adams Morgan’s Ceibo for Chorizo Dumplings in a kombu broth.

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