Signature Dish

Watch Roof Terrace Restaurant Make JFK's Special Clam Chowder Recipe at the Kennedy Center

Host Seth Tillman heads to the Kennedy Center, where Chef Marguerite Bottorf at the Kennedy Center’s ROOF TERRACE RESTAURANT presents an elevated take on JFK’s favorite chowder. The dish begins by rendering Nueske’s bacon for a smoky depth, followed by sweating a “Mirepoix Plus” of onions, carrots, leeks, celery, fennel, and potatoes.

Watch Roof Terrace Restaurant Make JFK's Special Clam Chowder Recipe at the Kennedy Center

4m 33s

  • Fan Favorites: asset-mezzanine-16x9

    Fan Favorites

    S3 E12 - 28m 52s

    Seth visits three Signature Dish fan favorites! He indulges in a rotisserie duck salad at The Duck & The Peach in Capitol Hill. Next up is the wildly popular Korean restaurant Anju in Dupont Circle for their signature ssam board. And, he caps the season with a visit to Alexandria and the chef-driven Eddie’s Little Shop, where he enjoys the reimagined caprese, The Emma, with house-made mozzarella.

  • Here's the Beef: asset-mezzanine-16x9

    Here's the Beef

    S3 E11 - 28m 25s

    Host Seth Tillman stops in Georgetown to visit the casual-chic La Bonne Vache for an elevated Steak Tartare. He then sinks his teeth into a Short Rib Pastrami Sandwich at the Jewish-Mediterranean BBQ food truck Silver and Sons in Eckington. And, finally, he's wowed by a 32-ounce Tomahawk Steak with bone marrow butter at the upscale yet rustic dLeña in Mount Vernon Triangle.

  • Latin American Kitchen: asset-mezzanine-16x9

    Latin American Kitchen

    S3 E10 - 28m 38s

    This episode, Seth savors D.C.’s delectable Latin cuisine! Seth first ventures south to flag down the hit food truck Lechonera DMV in Woodbridge, VA to try their authentic Puerto Rican lechon. He then samples the complex and flavorful Braised Short Rib Mole at the casually stylish Lime & Cilantro in Silver Spring, MD, then finishes at Adams Morgan’s Ceibo for Chorizo Dumplings in a kombu broth.

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