Signature Dish

How Muncheez Builds Their HUGE Beef Shawarma Tower

Seth Tillman heads to Muncheez, a Lebanese restaurant in Dupont Circle where he watches Chef Ali Zayid prepare beef shawarma. Slicing top round and marinating it for 18-24 hours, he layers it with trimmings and lamb fat to form a tower of meat, which is cooked for 45 minutes. It all pays off with a a juicy and flavorful beef pita sandwich that is toasted to perfection.

How Muncheez Builds Their HUGE Beef Shawarma Tower

5m 10s

  • Late Night Eats: asset-mezzanine-16x9

    Late Night Eats

    S2 E12 - 28m 23s

    Sometimes, the best food can be found after hours. The late-night food scene in D.C. is on display as Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Next, he heads to Astoria on 17th Street for a spicy Sichuan water-boiled fish and a delicious burrata margherita pizza from Andy’s Pizza in Shaw.

  • Filipino Festival: asset-mezzanine-16x9

    Filipino Festival

    S2 E11 - 27m 24s

    A mosaic of flavors and techniques are in store as host Seth Tillman visits Filipino restaurants in the D.C. area. Hiraya on H Street mixes unique flavors in its adobo duck confit. An ube breakfast burger at Egg Karne in Herdon, VA puts a spin on a familiar favorite. F&F Filipino Fusion in Chantilly, VA offers bangus sisig, the national fish of the Philippines cooked with French techniques.

  • Savoring South America: asset-mezzanine-16x9

    Savoring South America

    S2 E10 - 27m 7s

    Host Seth Tillman explores the vibrant and diverse flavors of South America, beginning at Fire Pit Brazilian BBQ in Rockville, MD, where juicy picanha steak is on the menu. Next, the nikkei ceviche at Arlington, VA’s Inca Social wows diners by breaking down a whole tuna. The journey concludes in Wheaton, MD with Kantutas' silpancho, a Bolivian feast piled high with steak, eggs, rice and potatoes.

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