Signature Dish

How Fresh Lime "Cooks" the Fish in a Peruvian Ceviche

Seth Tillman heads to Pio Pio, a Peruvian restaurant in Great Falls, Virginia to explore the world of Peruvian ceviche with chef Danny Pain. Chef Danny shows Seth how to make Mahi Mahi Avocado Ceviche, Pio Pio's signature dish, and reveals the secrets behind its incredible flavors.

How Fresh Lime "Cooks" the Fish in a Peruvian Ceviche

6m 31s

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