Signature Dish

Mushroom Kitfo is the Centerpiece of a Vegetarian Ethiopian Platter at FERU

Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional Ethiopian kitfo using white mushrooms for a meaty texture. She sautés onions with rosemary in oil, then adds the mushrooms along with chili powder, cardamom, garlic, soy sauce, jalapeños, and a secret family spice blend.

Mushroom Kitfo is the Centerpiece of a Vegetarian Ethiopian Platter at FERU

5m 24s

  • Fan Favorites: asset-mezzanine-16x9

    Fan Favorites

    S3 E12 - 28m 52s

    Seth visits three Signature Dish fan favorites! He indulges in a rotisserie duck salad at The Duck & The Peach in Capitol Hill. Next up is the wildly popular Korean restaurant Anju in Dupont Circle for their signature ssam board. And, he caps the season with a visit to Alexandria and the chef-driven Eddie’s Little Shop, where he enjoys the reimagined caprese, The Emma, with house-made mozzarella.

  • Here's the Beef: asset-mezzanine-16x9

    Here's the Beef

    S3 E11 - 28m 25s

    Host Seth Tillman stops in Georgetown to visit the casual-chic La Bonne Vache for an elevated Steak Tartare. He then sinks his teeth into a Short Rib Pastrami Sandwich at the Jewish-Mediterranean BBQ food truck Silver and Sons in Eckington. And, finally, he's wowed by a 32-ounce Tomahawk Steak with bone marrow butter at the upscale yet rustic dLeña in Mount Vernon Triangle.

  • Latin American Kitchen: asset-mezzanine-16x9

    Latin American Kitchen

    S3 E10 - 28m 38s

    This episode, Seth savors D.C.’s delectable Latin cuisine! Seth first ventures south to flag down the hit food truck Lechonera DMV in Woodbridge, VA to try their authentic Puerto Rican lechon. He then samples the complex and flavorful Braised Short Rib Mole at the casually stylish Lime & Cilantro in Silver Spring, MD, then finishes at Adams Morgan’s Ceibo for Chorizo Dumplings in a kombu broth.

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