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Signature Dish

Watch Andy of ANDY'S PIZZA Craft One of DC's Best Slices!

Host Seth Tillman visits Andy's Pizza in Washington, DC, where Chef Andy Brown demonstrates how to make their signature burrata margherita pizza. Andy emphasizes the importance of quality ingredients. The pizza is baked in a stone conveyor oven at 700 degrees for a crispy crust. Andy finishes the pizza with fresh basil, burrata, extra virgin olive oil, and Parmigiano Reggiano.

Watch Andy of ANDY'S PIZZA Craft One of DC's Best Slices!

6m 53s

  • Fan Favorites: asset-mezzanine-16x9

    Fan Favorites

    S3 E12 - 28m 52s

    Seth visits three Signature Dish fan favorites! He indulges in a rotisserie duck salad at The Duck & The Peach in Capitol Hill. Next up is the wildly popular Korean restaurant Anju in Dupont Circle for their signature ssam board. And, he caps the season with a visit to Alexandria and the chef-driven Eddie’s Little Shop, where he enjoys the reimagined caprese, The Emma, with house-made mozzarella.

  • Here's the Beef: asset-mezzanine-16x9

    Here's the Beef

    S3 E11 - 28m 25s

    Host Seth Tillman stops in Georgetown to visit the casual-chic La Bonne Vache for an elevated Steak Tartare. He then sinks his teeth into a Short Rib Pastrami Sandwich at the Jewish-Mediterranean BBQ food truck Silver and Sons in Eckington. And, finally, he's wowed by a 32-ounce Tomahawk Steak with bone marrow butter at the upscale yet rustic dLeña in Mount Vernon Triangle.

  • Latin American Kitchen: asset-mezzanine-16x9

    Latin American Kitchen

    S3 E10 - 28m 38s

    This episode, Seth savors D.C.’s delectable Latin cuisine! Seth first ventures south to flag down the hit food truck Lechonera DMV in Woodbridge, VA to try their authentic Puerto Rican lechon. He then samples the complex and flavorful Braised Short Rib Mole at the casually stylish Lime & Cilantro in Silver Spring, MD, then finishes at Adams Morgan’s Ceibo for Chorizo Dumplings in a kombu broth.

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