S3 E7 - 28m 57s
Seth stirs things up with signature drinks! He first heads to Virginia’s wine country to visit Delaplane’s Barrel Oak Winery, where he samples a glass of aged Norton wine. Next, he sips on the Queen Bee’s Knees cocktail, made with genever gin, at Tenth Ward Distilling Company in Frederick, MD. And he wraps at Hyattsville, MD's Streetcar 82 Brewing Co. for a pint of the Fancy Nancy hazy IPA.
S3 E6 - 28m 57s
Italian classics – D.C. style – abound in this episode, which begins with the mezzi rigatoni from the Bloomingdale favorite, Red Hen. Next up, Navy Yard’s Ama offers up a tasty coniglio (rabbit stew), showcasing the flavors of Northern Italy. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto.
S3 E5 - 27m 10s
It’s soup season on Signature Dish! First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi with soft shell crab is ladled out at Kiin Imm Thai in Vienna, VA. Finally, Seth visits the Roof Terrace Restaurant at the Kennedy Center for a bowl of their signature JFK Chowder.
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