Signature Dish

How to All Set Makes the Ultimate Jumbo Lump Crab Cakes

Seth finds crab cake perfection at Silver Spring, MD's All Set restaurant. Chef Edward walks him through every step, from gently folding the crab to preserving those precious jumbo lumps, and preparing a vibrant corn puree, fingerling potatoes, and bell peppers to complete the dish. The result? A flavor-packed crab cake that’s crispy on the edges, juicy in the middle, and absolutely irresistible.

How to All Set Makes the Ultimate Jumbo Lump Crab Cakes

5m 2s

  • Coastal Eats: asset-mezzanine-16x9

    Coastal Eats

    S3 E1 - 28m 59s

    Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.

  • Late Night Eats: asset-mezzanine-16x9

    Late Night Eats

    S2 E12 - 28m 23s

    Sometimes, the best food can be found after hours. The late-night food scene in D.C. is on display as Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Next, he heads to Astoria on 17th Street for a spicy Sichuan water-boiled fish and a delicious burrata margherita pizza from Andy’s Pizza in Shaw.

  • Filipino Festival: asset-mezzanine-16x9

    Filipino Festival

    S2 E11 - 27m 24s

    A mosaic of flavors and techniques are in store as host Seth Tillman visits Filipino restaurants in the D.C. area. Hiraya on H Street mixes unique flavors in its adobo duck confit. An ube breakfast burger at Egg Karne in Herdon, VA puts a spin on a familiar favorite. F&F Filipino Fusion in Chantilly, VA offers bangus sisig, the national fish of the Philippines cooked with French techniques.

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