S5 E5 - 5m 34s
s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around since the 7th century BCE, and it’s still a favorite among chefs and home cooks today. Known for its incredible durability, cast iron can last for generations and even be restored when it starts to wear down.
S5 E4 - 6m 12s
Ever wondered why spicy foods make your mouth feel like it's on fire? The answer lies in a chemical compound called capsaicin. When you eat hot peppers, capsaicin interacts with pain receptors in your mouth, tricking your brain into thinking your body is in pain. This reaction is the reason why spicy foods can feel so intense, and it’s the science of heat and pain in action.
S5 E3 - 5m 39s
Ever wondered what meat is truly the best for your your health and the planet? From sizzling steaks to tender chicken, we’re breaking down the healthiest, most sustainable meat options—plus sharing a drool-worthy brisket recipe you’ll love.
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