How a Chemist Makes the Softest Bread You'll Ever Eat

The ocean is getting more and more acidic. Can we solve it by emptying a giant bottle of antacid into the ocean? No… but the idea of lowering the ocean’s acidity in order to decrease global carbon dioxide levels isn’t all bad. Let’s dive into the science behind ocean alkalinization, and how it could be one part of a larger solution to our global climate crisis.

Adding milk to an alcoholic drink and then curdling that milk is a 300-year-old preservation technique that was used by none other than Ben Franklin. Join George as he discovers the chemistry that makes this technique so useful, and learn how to make the best espresso martini you’ll ever taste.

For years, scientists thought some complex molecules could only be formed on Earth. But what if we found these kinds of molecules out in space after all? In this episode of Reactions, we explore new findings that show complex carbon ring structures can be formed in space, and what that might mean for biology, chemistry and our own chemical history!