E10 - 45m 45s
Inspired by her love for traveling, Prue cooks a classic Colombian dish and is joined in her kitchen for a catch-up with former Scottish conservative leader Baroness Ruth Davidson. Prue’s husband John turns his hand to a new hobby and joins Prue in the kitchen to help her bake soufflés.
E9 - 45m 55s
Prue is joined by cook, teacher and top gardener Sarah Raven, who impresses Prue with her innovative garden tempura dish. John, with the help of head gardener Philippa, harvests homegrown salad while Prue introduces a foolproof method of making the perfect vinaigrette salad dressing every time. She also teaches husband John how to cook one of his most loved dishes while he shakes up a margarita.
E8 - 45m 11s
Prue is joined by broadcaster Laura Jackson, who creates her favorite dish, Chickpea & Tomato Bake with Green Sauce & Garlic Mayonnaise. Prue unveils two kitchen hacks: preventing sugar from hardening and the best way to strip herbs from stems. John joins bee expert Tony Yarrow to visit the hives in the garden. Later in the kitchen, Prue whips up two variations of a goat’s cheese canape.
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