PBS News Hour

How ‘thinly veiled’ social media ads influence what we eat

News about food safety can be hard to keep straight. That’s been complicated by a little-known tactic used by the food and beverage industry to influence what we eat and drink through social media, the subject of a joint investigation by The Washington Post and The Examination. John Yang speaks with Washington Post health columnist Anahad O’Connor, who worked on the investigation, to learn more.

How ‘thinly veiled’ social media ads influence what we eat

6m 9s

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