PBS News Hour

How ‘upcycling’ food is gaining momentum

“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin report on this growing food movement as part of NewsHours “Waste Not, Want Not” series.

How ‘upcycling’ food is gaining momentum

8m 46s

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