S2 E6 - 8m 24s
Bored and craving connection during the pandemic, Lanne Rosebrook Stauffer and Jill Lightner created the Little Free Bakery, and they continue to fill a homemade box with freshly baked treats each week. At the Ballard Food Bank, dignity is the name of the game. Clients get to “shop” for their own food, and Rachel visits a free cooking class that teaches folks how to prepare healthy, filling meals.
S2 E5 - 8m 25s
Host Rachel Belle embarks on a highly caffeinated journey through Seattle's diverse coffee scene, from creative concoctions at a vibrant Vietnamese cafe to the rich tradition of an Ethiopian coffee ceremony. Speaking with Yenvy Pham and Meeraf Mamo, Rachel learns about both the local and global history of this aromatic drink and discovers how these influences are shaping Seattle's coffee culture.
S2 E4 - 8m 26s
You may have eaten a meal in Seattle’s Chinatown-International District, but how much do you know about the history of the restaurants and neighborhood? Host Rachel Belle sets out on foot with a guide from the Wing Luke Museum to explore the neighborhood’s oldest Chinese restaurant and eat handmade dumplings at its only Thai restaurant, an experience available to anyone who wants to sign up!
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