S2 E8 - 8m 20s
From freshly roasted coffee beans to king crab fettuccine alfredo, folks are doing some wildly delicious cooking in the Pacific Northwest wilderness! Host Rachel Belle takes a hike with social media star Kena Peay, known for her creative cooking and boisterous laugh on the trail. Then we meet Quincy Henry, who turned his morning camping beverage ritual into Tacoma’s Campfire Coffee Co.
S2 E7 - 6m 25s
Firefighters work, sleep and eat together, and as we learn from visiting Seattle Firehouse 27, cooking and eating shared meals helps foster bonds. But what they eat, and even how they shop, is strategic! Host Rachel Belle gets in the kitchen with Lt. Jones to learn how the role of food builds trust and creates a sense of family for those working long shifts to protect their community.
S2 E6 - 8m 24s
Bored and craving connection during the pandemic, Lanne Rosebrook Stauffer and Jill Lightner created the Little Free Bakery, and they continue to fill a homemade box with freshly baked treats each week. At the Ballard Food Bank, dignity is the name of the game. Clients get to “shop” for their own food, and Rachel visits a free cooking class that teaches folks how to prepare healthy, filling meals.
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