S2 E5 - 8m 25s
Host Rachel Belle embarks on a highly caffeinated journey through Seattle's diverse coffee scene, from creative concoctions at a vibrant Vietnamese cafe to the rich tradition of an Ethiopian coffee ceremony. Speaking with Yenvy Pham and Meeraf Mamo, Rachel learns about both the local and global history of this aromatic drink and discovers how these influences are shaping Seattle's coffee culture.
S2 E4 - 8m 26s
You may have eaten a meal in Seattle’s Chinatown-International District, but how much do you know about the history of the restaurants and neighborhood? Host Rachel Belle sets out on foot with a guide from the Wing Luke Museum to explore the neighborhood’s oldest Chinese restaurant and eat handmade dumplings at its only Thai restaurant, an experience available to anyone who wants to sign up!
S2 E3 - 8m 29s
In 2024, Seattle was declared America’s #1 pizza city. Uproar ensued. Host Rachel Belle visits two out-of-the-delivery-box pizza chefs to determine what is “Seattle pizza”? Tasting local ingredients, like the Dungeness crab Detroit-style pies at Moto Pizza and traditional Japanese flavors at chef Mutsuko Soma’s Pizzakaya pop-up, Rachel explores this existential question one slice at a time.
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