Schedule
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New Orleans Cooking With Kevin Belton
Poultry
Saturday
Mar 30
30 Minutes
Chicken Clemenceau; slow-roasted duck with orange and soy gravy; boudin-stuffed quail. -
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New Orleans Cooking With Kevin Belton
Irish New Orleans
Saturday
Apr 6
30 Minutes
Irish stew; Creole cottage pie; Irish soda bread. -
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New Orleans Cooking With Kevin Belton
Reveillon Dinner
Saturday
Apr 13
30 Minutes
Redfish sauce piquante; smothered Creole pork roast; buche de noel.
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