New Orleans Cooking With Kevin Belton

Chef Kevin Belton takes viewers on a culinary tour of New Orleans in this cooking series from PBS affiliate WYES. The self-trained chef lets viewers in on family recipes he learned from his mother and grandmother while growing up in New Orleans. From seafood gumbo to shrimp remoulade to pecan-crusted redfish to Cajun turkey, the series explores the diverse mix of cultures that contribute to the food of the Big Easy. Aside from appearing as chef and guest on numerous television shows, Belton has also been an instructor at the New Orleans School of Cooking for the past two decades.

Schedule

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    New Orleans Cooking With Kevin Belton: TVSS: Iconic

    New Orleans Cooking With Kevin Belton

    Poultry

    Saturday
    Mar 30

    30 Minutes

    Chicken Clemenceau; slow-roasted duck with orange and soy gravy; boudin-stuffed quail.
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    New Orleans Cooking With Kevin Belton: Irish New Orleans: TVSS: Iconic

    New Orleans Cooking With Kevin Belton

    Irish New Orleans

    Saturday
    Apr 6

    30 Minutes

    Irish stew; Creole cottage pie; Irish soda bread.
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    New Orleans Cooking With Kevin Belton: Reveillon Dinner: TVSS: Iconic

    New Orleans Cooking With Kevin Belton

    Reveillon Dinner

    Saturday
    Apr 13

    30 Minutes

    Redfish sauce piquante; smothered Creole pork roast; buche de noel.

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