Mossback's Northwest

The Mystery of the Mima Mounds

A pimpled prairie south of Olympia is an enigma. Were the mounds made by floods, ice, earthquake or ancient gophers? An old story says they are the remains of ancient whales. For 200 years, researchers have pondered their origins with competing theories.

The Mystery of the Mima Mounds

8m 3s

  • Our Glaciers: The Long Goodbye: asset-mezzanine-16x9

    Our Glaciers: The Long Goodbye

    S11 E8 - 7m 20s

    Nothing has defined the Northwest more than the massive rivers of ice we know as glaciers. Mary Vaux Walcott, an amateur scientist and photographer, was one of the first to measure their steady retreat starting in the 1880s. National parks, lodges and rail routes have long provided access to these frozen attractions, but climate change is dramatically altering the landscape.

  • Angeline, Portrait of Seattle’s “Princess”: asset-mezzanine-16x9

    Angeline, Portrait of Seattle’s “Princess”

    S11 E7 - 7m 25s

    Chief Seattle’s daughter, Kikisoblu, was dubbed “Princess Angeline” by the city’s early white residents. Her life here was both beautiful and tragic. In her later years, she became a much-photographed figure in the city and a potent symbol of Indigenous resilience and resistance.

  • Upon Further Review: Seattle's Food Evolution: asset-mezzanine-16x9

    Upon Further Review: Seattle's Food Evolution

    S11 E6 - 8m 30s

    Earlier Mossback’s Northwest episodes have explored the topic of Seattle foods. But how have our favorites changed? Are teriyaki, Dutch babies and Seattle dogs still a thing? How have tastes literally changed? Resident Cascade PBS food expert Rachel Belle discusses the past and present of Northwest cuisine with Knute Berger, and she tries lutefisk for the first time!

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