Culture

Modern Pioneering with Georgia Pellegrini

Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry. From a basket weaver who is keeping the sweetgrass tradition of the Gullah Geechee people alive, to an intercoastal inspired shrimp recipe served in ironware crafted right down the street. Find out why the Lowcountry is defined by its character as much as it is a spot on the map.

Into The Garden

27m 5s

Georgia brings us into her garden and teaches us about small space gardening, container gardening, and how to make the most of the land around you, no matter your constraints. Along the way she talks with community leaders on what it takes to compost and start a community garden. Georgia also takes us back to her kitchen to share some of her favorite garden recipes.

Episodes

  • Traditions In Tuscany: asset-mezzanine-16x9

    Traditions In Tuscany

    S1 E108 - 26m 50s

    Georgia visits Tuscany to get back to her own roots, and learn about the generations of families who are carrying on their family's traditions, some for centuries. She goes truffle hunting, learns to make fresh pasta, how to taste wine, and samples the incredible cheeses from the sheep grazing in front of her - experiencing the true value in living off the land.

  • Artisans of Charleston: asset-mezzanine-16x9

    Artisans of Charleston

    S1 E107 - 26m 44s

    Georgia is in Charleston, South Carolina where she is preparing a dinner at historic Fenwick Hall. She invites a legendary queen of Southern cooking to come by and teach her the secret to her two ingredient biscuits, learns a Nigerian inspired cocktail from a local sommelier, and heads out on the water to harvest oysters. Georgia also shares her tips for setting a southern outdoor table.

  • Entertaining At Home: asset-mezzanine-16x9

    Entertaining At Home

    S1 E106 - 26m 56s

    Georgia hosts a dinner party at her home in Austin, Texas, focusing on ingredients that are as locally sourced and homemade as possible. Pulling produce from her own garden, she turns it into pickled vegetables, tomato bread salad, a lemon balm cocktail and more! Georgia even decorates the dinner table entirely with items she has found in nature.

  • Go West, Young Woman: asset-mezzanine-16x9

    Go West, Young Woman

    S1 E105 - 26m

    Women from around the country convene in west Texas for a transformative experience in the wild. During the episode, Georgia teaches viewers about the different cuts of venison and the ways to cook them, as well as how to save money by grinding your own meat. The guests and viewers will leave feeling empowered and with a different perspective on what it is to be a human and an omnivore.

  • Into The Wild: asset-mezzanine-16x9

    Into The Wild

    S1 E104 - 27m 13s

    Join Georgia on an urban foraging expedition and learn from an edible and medicinal plants expert as he and Georgia collect a variety of items during a walk through the neighborhood. From flower studded ice cubes, to honeysuckle tea, to dandelion green salad, Georgia is making the most of what is around her.

  • Discover Your Roots: asset-mezzanine-16x9

    Discover Your Roots

    S1 E103 - 26m 19s

    Georgia travels to a festival in the Ozarks where she is teaching a cooking class. We follow her as she prepares and gathers her ingredients — we meet a small town chicken farmer, gather produce at the local farmers market, and set the table at a local textile studio where Georgia learns to dye napkins.

  • Into The Garden: asset-mezzanine-16x9

    Into The Garden

    S1 E102 - 27m 5s

    Georgia brings us into her garden and teaches us about small space gardening, container gardening, and how to make the most of the land around you, no matter your constraints. Along the way she talks with community leaders on what it takes to compost and start a community garden. Georgia also takes us back to her kitchen to share some of her favorite garden recipes.

  • Heritage of the Lowcountry: asset-mezzanine-16x9

    Heritage of the Lowcountry

    S1 E101 - 27m 31s

    Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry. From a basket weaver who is keeping the sweetgrass tradition of the Gullah Geechee people alive, to an intercoastal inspired shrimp recipe served in ironware crafted right down the street. Find out why the Lowcountry is defined by its character as much as it is a spot on the map.

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