Menus-Plaisirs – Les Troisgros

Veal Brains and Frogs

Go behind the scenes of the Troisgros restaurant kitchen, where veal brains and frogs are among the dishes being prepared. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.

Veal Brains and Frogs

1m 13s

  • Menus-Plaisirs – Les Troisgros: asset-mezzanine-16x9

    Menus-Plaisirs – Les Troisgros

    S2024 E1 - 3h 59m

    'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations. The film is about the artistry, ingenuity, and imagination that goes into creating and presenting meals of the highest quality. It follows Michel Troisgros, as he turns over responsibility of the restaurant to his son, César.

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