Mary visits Goodwood House, home to the March family and a long line of innovators. The Duchess and her daughter, Nimmy, also reveal the story behind the estate's organic farm. In the butler's pantry, Mary creates a race day breakfast.
Mary visits Powderham Castle in Devon, to spend time with the Earl and Countess of Devon. In the historic kitchen she bakes a Devon cream tea and a peach posset for a midsummer eve woodland party.
Mary Berry visits Scone Palace, the crowning place of Scottish kings. She is invited to help Lady Mansfield prepare for a dinner with Scottish reeling. Mary enjoys fishing on the Tay and Highland deer stalking, and rustles up classics including venison, cock-a-leekie soup and cranachan.
Mary visits Highclere Castle, the real-life Downton Abbey, home to the 8th Earl and Countess of Carnarvon. Inspired by what she discovers Mary takes to the estate kitchen where she creates a delicious spread from raspberry tartlets to gamekeeper's stew and an elaborate menu for a grand finale dinner.
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