S2 E8 - 27m 22s
The season ends with exploring the city of Horta and tasting locally produced specialties. Maria heads to a volcano off the coast of Capelinhos, Faial, whose devastating eruption in 1958 resulted in a new wave of immigration to the U.S. Maria also wrangles bees, and gets to cook some unique farm-to-table inspired dishes.
S2 E7 - 27m 20s
Maria explores Fajã da Caldeira Santo Cristo, which the New York Times listed as one of the most beautiful places in the world. While there, she tastes and learns to cook the unique clams that can only be found on that shoreline. Maria then ferries to Pico Island to learn more about the whaling industry, and meets with winemakers to taste rare wines that were desired by kings and czars.
S2 E6 - 27m 20s
From a distance, São Jorge is an island of cliffs and fajãs, but Maria discovers so much more. She sees first-hand how their world-famous cheese is made, visits a coffee plantation, and cooks Holy Ghost soup and local specialty, Especies. Maria also meets transplant, Peeter Adriaans, who made a home on São Jorge after what can only be described as a shipwreck.
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