Culture

Lucky Chow

The seven-part series LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine's impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

Schedule

  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Curators

    Tuesday
    May 18

    30 Minutes

    The editors of Banana, a magazine that gives voice to contemporary AZN culture; an urban rice paddy in New York; the Chinese cooking blog Omnivore's Cookbook; the future of Asian cocktail culture.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Comfort

    Tuesday
    May 18

    30 Minutes

    The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Curators

    Wednesday
    May 19

    30 Minutes

    The editors of Banana, a magazine that gives voice to contemporary AZN culture; an urban rice paddy in New York; the Chinese cooking blog Omnivore's Cookbook; the future of Asian cocktail culture.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Comfort

    Wednesday
    May 19

    30 Minutes

    The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Generasians

    Saturday
    May 22

    30 Minutes

    A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Healing

    Saturday
    May 22

    30 Minutes

    The idea of functional food; stories of people looking to heal the body, spirit and global community one meal at a time.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Innovators

    Saturday
    May 22

    30 Minutes

    Three women chefs in the Pacific Northwest; the founder of Pared; Robert Wang, inventor of the Instant Pot; chef Lucas Sin, founder of Junzi Kitchen.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Hybrids

    Saturday
    May 22

    30 Minutes

    Park's Filipino-American barbecue; JJ Johnson's Afro-Asian rice bowls; Llama San's unique Peruvian-Japanese flavors known as Nikkei cuisine; chef James Syhabout.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Curators

    Sunday
    May 23

    30 Minutes

    The editors of Banana, a magazine that gives voice to contemporary AZN culture; an urban rice paddy in New York; the Chinese cooking blog Omnivore's Cookbook; the future of Asian cocktail culture.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Comfort

    Sunday
    May 23

    30 Minutes

    The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.

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