La Frontera with Pati Jinich

Bites from La Frontera: Green Chile Sundae

In Hatch, New Mexico, “the chile capital of the world,” Pati Jinich tries an ice cream sundae with the town’s famous green chiles at Sparky’s Restaurant. But first, the restaurant’s co-owner, Josie Nunn, shows her how it’s made.

Bites from La Frontera: Green Chile Sundae

1m 19s

  • Back to the Middle: asset-mezzanine-16x9

    Back to the Middle

    S2 E3 - 54m 52s

    Pati travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennontie camp, and more.

  • Ancient Seeds & Desert Ghosts: asset-mezzanine-16x9

    Ancient Seeds & Desert Ghosts

    S2 E2 - 54m 19s

    Pati travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more.

  • Fronterizos of the Golden Coast: asset-mezzanine-16x9

    Fronterizos of the Golden Coast

    S2 E1 - 55m 3s

    Pati travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience melding of cultures, cross-border collaborations, and explosive growth.

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