La Frontera with Pati Jinich

Bites from La Frontera: Caesar Salad

It turns out the world-famous Caesar Salad originated in Mexico! Pati Jinich is at the restaurant where it was invented, Hotel Caesar’s in Tijuana, Baja California, where she makes the original Caesar Salad with current owner Chef Javier Plascencia.

Bites from La Frontera: Caesar Salad

1m 30s

  • Back to the Middle: asset-mezzanine-16x9

    Back to the Middle

    S2 E3 - 54m 52s

    Pati travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennontie camp, and more.

  • Ancient Seeds & Desert Ghosts: asset-mezzanine-16x9

    Ancient Seeds & Desert Ghosts

    S2 E2 - 54m 19s

    Pati travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more.

  • Fronterizos of the Golden Coast: asset-mezzanine-16x9

    Fronterizos of the Golden Coast

    S2 E1 - 55m 3s

    Pati travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience melding of cultures, cross-border collaborations, and explosive growth.

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