Schedule
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Joanne Weir's Plates and Places
Making Meze
Saturday
Feb 4
30 Minutes
Saganaki; rolled grape leaves; htipiti -- spicy feta with yogurt and paprika; tzatziki. -
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Joanne Weir's Plates and Places
World of Beans
Saturday
Feb 11
30 Minutes
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens.
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