Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: Viva Mexico!: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Viva Mexico!

    Friday
    Dec 19

    30 Minutes

    Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail.
  • Jacques Pépin: Heart & Soul: Julia Remembered: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Julia Remembered

    Saturday
    Dec 20

    30 Minutes

    Oyster chowder with potatoes, spinach and corn; eggplant-tomato gratin; hamburger royale.
  • Jacques Pépin: Heart & Soul: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Kitchen Companions

    Friday
    Dec 26

    30 Minutes

    Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.
  • Jacques Pépin: Heart & Soul: Gloria's Favorites: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Gloria's Favorites

    Saturday
    Dec 27

    30 Minutes

    Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce.

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