Schedule
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Jacques Pépin: Heart & Soul
Sweet Endings With Shorey
Saturday
Jul 27
30 Minutes
Tartine de confiture; peaches marty; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles. -
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Jacques Pépin: Heart & Soul
Viva Mexico!
Saturday
Aug 3
30 Minutes
Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. -
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Jacques Pépin: Heart & Soul
Kitchen Companions
Saturday
Aug 10
30 Minutes
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.
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