Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: Menu Memories: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Menu Memories

    Saturday
    Apr 11

    30 Minutes

    Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta.
  • Jacques Pépin: Heart & Soul: Heirloom Favorites: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Heirloom Favorites

    Friday
    Apr 17

    30 Minutes

    Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
  • Jacques Pépin: Heart & Soul: Just Ducky!: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Just Ducky!

    Friday
    Apr 24

    30 Minutes

    Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.

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