Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: Heirloom Favorites: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Heirloom Favorites

    Friday
    Jan 16

    30 Minutes

    Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
  • Jacques Pépin: Heart & Soul: Sweet Endings With Shorey: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Sweet Endings With Shorey

    Saturday
    Jan 17

    30 Minutes

    Tartine de confiture; peaches marty; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles.
  • Jacques Pépin: Heart & Soul: Just Ducky!: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Just Ducky!

    Friday
    Jan 23

    30 Minutes

    Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.
  • Jacques Pépin: Heart & Soul: Viva Mexico!: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Viva Mexico!

    Saturday
    Jan 24

    30 Minutes

    Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail.

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