Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: Wonders of the Sea: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Wonders of the Sea

    Friday
    Feb 6

    30 Minutes

    Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets with spicy sauce.
  • Jacques Pépin: Heart & Soul: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Ocean Harvest

    Saturday
    Feb 7

    30 Minutes

    Tuna a la minute; shrimp burgers with zucchini; grilled bacalhau with Meditteranean olives; pasta and shrimp with pressed caviar shavings.
  • Jacques Pépin: Heart & Soul: Menu Memories: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Menu Memories

    Friday
    Feb 13

    30 Minutes

    Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta.
  • Jacques Pépin: Heart & Soul: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Cooking Clever

    Saturday
    Feb 14

    30 Minutes

    Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad.
  • Jacques Pépin: Heart & Soul: Fete Des Boules: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Fete Des Boules

    Friday
    Feb 20

    30 Minutes

    Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup.
  • Jacques Pépin: Heart & Soul: Heirloom Favorites: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Heirloom Favorites

    Saturday
    Feb 21

    30 Minutes

    Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.

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