Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: Gloria's Favorites: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Gloria's Favorites

    Friday
    May 22

    30 Minutes

    Pressed caviar canapé; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce.
  • Jacques Pépin: Heart & Soul: Shorey's Petite Appetite: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Shorey's Petite Appetite

    Friday
    May 29

    30 Minutes

    Escargots in baked potatoes; stuffed tomatoes; bread filled with hazelnuts and chocolate; chocolate-pistachio brittle.

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