Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: Cooking for the President: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Cooking for the President

    Saturday
    Apr 27

    30 Minutes

    Morel and shrimp eggs en cocotte; veal chops dijonnaise and peas with basil; chocolate souffle.
  • Jacques Pépin: Heart & Soul: Taste Bud Temptations: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Taste Bud Temptations

    Saturday
    May 4

    30 Minutes

    Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla; strawberry confiture; caramelized pear custard.

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