Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: Fete Des Boules: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Fete Des Boules

    Friday
    Feb 20

    30 Minutes

    Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup.
  • Jacques Pépin: Heart & Soul: Heirloom Favorites: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Heirloom Favorites

    Saturday
    Feb 21

    30 Minutes

    Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
  • Jacques Pépin: Heart & Soul: All in the Family: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    All in the Family

    Friday
    Feb 27

    30 Minutes

    Parisian potage; poulet a la creme paired with rice soubise; orange cake.

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