Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: All in the Family: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    All in the Family

    Friday
    Feb 27

    30 Minutes

    Parisian potage; poulet a la creme paired with rice soubise; orange cake.
  • Jacques Pépin: Heart & Soul: Toast to Julia: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Toast to Julia

    Friday
    Mar 6

    30 Minutes

    Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet.
  • Jacques Pépin: Heart & Soul: Cooking From Le Pelican: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Cooking From Le Pelican

    Friday
    Mar 13

    30 Minutes

    Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.

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