Food

Indian as Apple Pie

Cookbook author Anupy Singla takes you on a journey of Indian ingredients and cooking by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how to best integrate unfamiliar ingredients and techniques into weekly cooking. You'll watch as Anupy shops for the perfect chapati flour, basmati rice and legumes and lentils.
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Schedule

  • Indian as Apple Pie: TVSS: Iconic

    Indian as Apple Pie

    Indian Food: The Not-So-Basics -- Spice Blends and Beyond

    Saturday
    Jun 20

    30 Minutes

    Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market.
  • Indian as Apple Pie: TVSS: Iconic

    Indian as Apple Pie

    Dals: Lentils, Beans, and Peas

    Friday
    Jun 26

    30 Minutes

    Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
  • Indian as Apple Pie: TVSS: Iconic

    Indian as Apple Pie

    Dals: Lentils, Beans, and Peas

    Saturday
    Jun 27

    30 Minutes

    Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.

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