Food

Indian as Apple Pie

Cookbook author Anupy Singla takes you on a journey of Indian ingredients and cooking by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how to best integrate unfamiliar ingredients and techniques into weekly cooking. You'll watch as Anupy shops for the perfect chapati flour, basmati rice and legumes and lentils.
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Schedule

  • Indian as Apple Pie: TVSS: Iconic

    Indian as Apple Pie

    Dals: Lentils, Beans, and Peas

    Saturday
    Aug 22

    30 Minutes

    Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
  • Indian as Apple Pie: TVSS: Iconic

    Indian as Apple Pie

    Rice & Biryani

    Saturday
    Aug 29

    30 Minutes

    Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice.

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