Food

Indian as Apple Pie

Cookbook author Anupy Singla takes you on a journey of Indian ingredients and cooking by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how to best integrate unfamiliar ingredients and techniques into weekly cooking. You'll watch as Anupy shops for the perfect chapati flour, basmati rice and legumes and lentils.
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Schedule

  • Indian as Apple Pie: TVSS: Iconic

    Indian as Apple Pie

    Indian Food: Spice Basics, Anupy's Story

    Friday
    Jun 5

    30 Minutes

    Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.

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