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How Corn Took Over the World
11m 24s
In Mexico, Shane Campbell-Staton explores around a maize vault, a treasure trove of genetic diversity. He joins geneticist Sarah Hearne to unravel the intricate DNA makeup of corn. In a tortilla factory, Shane meets with local Mexican chefs Santiago Muñoz and Daniela Moreno, who are committed to reviving the sacred heritage of maize and preserving cultural traditions through corn.